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Chocolate Industry Humidity Control

Chocolate Industry Humidity Control

Mike O’Halloran once said that “So, have a piece of chocolate today and feel like a queen or king!”

When you place a piece of chocolate on your tongue, It starts to melt, and the creamy texture and milky/buttery aroma will invade into my sensations.

Cargill surveyed 600 US grocery shoppers and found that approximately one-third of customers increased their chocolate consumption during the pandemic. And according to the National Confectioner Association’s data indicates that the retail sales of chocolate have increased 17.9%.

Chocolate has a significant market all over the world with high demands. Meanwhile, it’s a popular and growing business with a high-quality production standard. However, chocolate is a sensitive product, and like all the confectioners, it’s hygroscopic and easily affected by the changing humidity.

If you can’t guarantee the quality of your products, there will be no profit. In addition, maintaining ideal humidity levels is key to ensuring product quality for pharmaceutical, plastics, food and confectionery, tobacco, cold storage, and other industries. Running a dehumidifier keeps the product at the desired humidity level to prevent odors, frosting, and mold growth. In addition, it can enhance the quality and durability of products (Tb, 2020). Otherwise, the chocolate melts or becomes sticky when it gets wet.

The blowing condition often happens if the humidity is out of control

  1. Poor quality and stale expiration dates can lead to a bad customer experience
  2. Labour for packaging and storage increases
  3. Equipment is damaged and may need to be shut down or repaired
  4. Increasing costs and decreasing revenue
  5. Hygiene standards cannot be maintained, and customer confidence is lost, damaging the company’s reputation.

A good dehumidifier can give you a leg up to capture the chocolate market share. Running the dehumidifier can reduce the humidity level and ensure all the ingredients are good. Otherwise, as Rawat points out, the air, high humidity, and high temperatures during storage can increase the chances of food spoiling.

ALORAIR is the manufacturer and supplier of dehumidification and water damage restoration equipment in this industry. For two decades, ALORAIR has been challenging itself to become a leader in the industry. We have innovative design methods, the latest dehumidification technology, the highest quality raw materials, and a group of professional people. So, we have successfully developed WiFi Control Technology, SLGR technology, and Rare Earth Alloy Tube Evaporator. Our products have received Energy Saving Star and ETL certification.

We offer a wide range of services and products. Our commercial dehumidifier is perfect for chocolate making. Making chocolate requires strict humidity control, as the first step in making chocolate is to dry the cocoa bean reducing its water content to 7.5%. In addition, the indoor temperature should be kept below 24-27 ℃, and the relative humidity should be 50% throughout the process. Ensure that the moisture is controlled during the packaging process to prevent frosting. Finally, chocolate develops white discoloration “blooms” on its surface, consisting of fat and sugar crystals. Since chocolate absorbs water during storage, this affects its texture.

Our storm pro commercial dehumidifier is your best choice, and the humidity control ensures all the ingredients are in good condition. It’s easy to use when plugged in and can dehumidify an area of 2,300 square feet. Also, it’s WiFi-enabled and can be placed anywhere in the factory. In addition, storm pro can remove up to 85 pints of water per day, effectively preventing mold and other harmful microorganisms from developing. In addition, using a dehumidifier can ensure every stage is processed in the right way. And it can make chocolate in the production, packaging, storage process to meet the hygiene standards and quality requirements. What’s more, running a dehumidifier protects the machine from condensation, achieving cost savings by reducing additional maintenance and running costs. More importantly, this also enables chocolate to be delivered in quality and quantity, maintaining the company’s image.

Therefore, investing in one of our dehumidifiers is the best investment to save time and money. Please feel free to contact us for more information.



Reference List:

Nightingale, L. M., Lee, S. Y., & Engeseth, N. J. (2011). Impact of storage on dark chocolate: Texture and polymorphic changes. Journal of food science76(1), C142-C153.


Rawat, S. (2015). Food Spoilage: Microorganisms and their prevention. Asian Journal of Plant Science and Research5(4), 47-56.


Tb, S. (2020). Modeling and Design of a Controller for a Dehumidifier. Intelligent Systems and Computer Technology, 37, 120.

Why Food and Beverage Industries Need Dehumidifiers?

Why Food and Beverage Industries Need Dehumidifiers?

Anyone working in the processing and manufacturing industry needs to know what’s important when it comes to humidity control. Especially in the food and beverage industry, high hygiene standards are required. Therefore, the moisture content must be strictly controlled throughout the process.
In many coastal cities, this situation is common and uncontrolled humidity can lead to condensation, corrosion, and other hygiene problems. In addition, high humidity can greatly affect people’s daily lives and make them feel uncomfortable. In the manufacturing industry, it’s very expensive to eliminate the consequences, and high humidity can damage electronics and machinery. The factory owner has to shut down and repair the machines. More importantly, the high humidity can corrode devices, resulting in a delay in the dispatch date; or the extra humidity can grow mold and bacteria, affecting the quality of the products. So both can have a significant impact on the company’s reputation and profitability.

To avoid the business risk caused by high humidity, humidity control is an important task for the manufacturing industry because it can effectively control mold and bacteria. By controlling the dew point, humidity can be effectively controlled. Humidity and temperature are two variables that can change depending on the climate and environment if you don’t manually intervene and control them. However, these two variables have a significant impact on the quality of the products and directly affect sales. The brewing process requires different temperatures at different stages of production, making it difficult to control the ideal humidity. This leads to condensation forming on the surface of the pipes, accessories, and the cold surface of the machine, which can corrode the equipment. It can be a big challenge for product manufacturing to meet hygiene standards. Turning on the air conditioning is the conventional method to reduce humidity. However, it costs a lot of energy and cannot get to the root of the problem. Moreover, the cost of repairing and maintaining the machines is high.

We recommend using a dehumidifier. ALORAIR is an American brand specializing in water damage restoration and dehumidification equipment produce and sale. We can provide a wide range of dehumidifiers, such as crawl space dehumidifiers, a basement, and a commercial dehumidifier. So, you can choose a suitable machine for your specific purpose. What’s more, if you are unsure which machine suits you, you can ask our service center for help. Our dehumidifier can fast-dry and dehumidify efficiently, and it has a WiFi control system, pre-cooling technology, and automatic regulation system. Therefore, it can dry and purify the air, remove the musty smell, filter contaminate particles and allergens, prevent bacterial growth, sanitize molds without using chemicals, and prevent the machine from corrosion and rust. In addition, it can reduce the cost of repair and maintenance and ensure the quality and quantity of products that can be produced to maintain the enterprise’s reputation. So, if your industry is suffering humid damage, we highly recommend investing in a dehumidifier that ensures the product can consistently be profitable.

If you have any questions about our products or dehumidification-related issue, please feel free to contact us.

The importance of air purifier

The importance of air purifier

In people’s subconscious mind, indoor air quality is higher than outdoor air quality, but in fact, indoor air quality is generally satisfying, indoor air quality is high, in addition to suffering from atmospheric pollutants and human bacteria emitted by various indoor furniture and building materials. There, indoor air quality needs to be improved, but this also reflects the importance of air purifier.

Look at the pollutants in our indoors, and what kind of pollutants are hidden in a place that people 
consider as the safest place, and what kind of harm it will cause to our health.

1. Formaldehyde: The source of formaldehyde. Formaldehyde is released when the adhesive of plywood, large core board and MDF and particle board used in furniture production is heated; coatings, chemical fiber carpets, cosmetics, etc. that use formaldehyde as preservative; urea-formaldehyde resin foam as an insulating material for heat and cold protection in houses, it releases formaldehyde under the action of light and heat; indoor smoking, the smoke of each cigarette contains 20-88ug of formaldehyde.

2. Benzene (mainly divided into benzene, toluene, and xylene): also known as "aromatic killer", benzene is mainly absorbed and released in the form of vapor, and its liquid can be absorbed and ingested by the skin. In my country, due to the large-scale application of various benzene-containing solvents, in addition to the 500,000 occupational exposure to benzene and benzene-containing solvents, it also leads to the widespread presence of benzene in indoor and outdoor ambient air. The benzene series mainly come from synthetic fibers, paints, additives and diluents in various paints and coatings, various solvent-based adhesives, and waterproof materials.

3. Ammonia: Ammonia is colorless and has a strong pungent odor. The investigation found that the main sources of radon: geological structure, building materials; natural stone (marble, granite), mainly granite. Concrete additives (antifreeze), additives and brighteners used in furniture finishing, etc. Indoor ammonia pollution mainly comes from buildings where ammonia-containing antifreeze is used in structural construction.

4. TVOC: TVOC is not a specific substance, but a general term for volatile organic compounds; its scientific name is total volatile organic compounds. TVOC is composed of more than 200 volatile organic compounds, which is colorless and odorless. VOCs in the indoor environment may enter from outdoor air or radiate from building materials, cleaning agents, cosmetics, wax products, carpets, furniture, laser printers, photocopiers, adhesives, and indoor paint.

5. Microorganisms; air pollution microorganisms refer to organisms that are invisible to the eyes in daily life, but they actually exist indoors that threaten human health, such as: mites in indoor carpets, pets or the human body" Bred" bacteria.

What about the trend of the dehumidifier market look like in the next five years?

What about the trend of the dehumidifier market look like in the next five years?

Dehumidifier products can be divided into two categories: household dehumidifiers, and industrial dehumidifiers, and industrial dehumidifiers are subdivided into two categories for civil and industrial use in the industry. This article will make a shallow analysis of this industry from multiple dehumidifier industry, there are two different voices in the industry. Optimists believe that although the base of dehumidifier market is small now, with the economic development and the improvement of people’s quality of life, the prospects are worthy of recognition. In the next few years, the popularization of dehumidifier in Chinese households will be the same as the popularization of dehumidifier in households will be the same as the popularization of household air conditioners, and the commercial sectors will surely make great progress. But conservatives believe that the prospects are relative. If more big brands and big companies participate in this market in the future, it will be difficult for other brands to survive, and the market will be reshuffled by then. It will take a long time for the air dehumidifier market to be mature. The improvement of technology and the diversification of product functions and appearance are also problems that the industry needs to solve urgently. In addition, the country also needs to introduce relevant standards to guide, promote and standardize the dehumidification equipment market. I believe that with the efforts of various parties, the dehumidifier may usher in a different tomorrow in the near future. When the domestic dehumidifier products as a whole are entering a mature period, the profit of their products has been very transparent. In the face of fierce competition, conventional dehumidifier can only compete to reduce prices.


In addition to reducing production and operating costs, dehumidifier companies are seeking development in the new wave of economic inflation. It is more important to segment the dehumidifier market. The dehumidifier company represented by Oujingm  a leading dehumidification company in US, divides the dehumidifier market into a non-standard model demand market, and the product market is focused on the latter. So called non-standard dehumidifier is a customized dehumidifier product based on the actual working conditions of the customer’s site.


When should you use dehumidifier?

When should you use dehumidifier?

If the relative humidity level in the home is too high, it can damage people’s health and life seriously. Now you have to think about when to use the dehumidifier, winter or summer. The answer depends on where you live, the age of the house, your general condition, and even your habits. Although there is no harm in running a dehumidifier all year round, people naturally do not want to do this for practical reasons, there are some factors that you can refer.


If the humidity is too low, the skin is dry, itchy or the throat may even have difficulty breathing. If the temperature is too high, there is always a chance of mildew and mildew, not to mention damaged or comfortable clothing and furniture. If mold is starting to grow in your home, it’s definitely time to invest in a good dehumidifier.


Is it safe to run a dehumidifier all year round? If the dehumidifier is to be run all year round? It is best to continuously check the humidity level of the dehumidifier, as changes may need to be made at specific times a day. This is especially important during the cold winter months, when running a dehumidifier 24/7 during the warmer months doesn’t attach much attention.


In the summer, using a good dehumidifier can make your home more comfortable and help you sleep better at night. If the humidity is too low and the skin is dry, the best thing to do is to reset the humidity. When choosing a dehumidifier, you should also consider the space to accommodate dehumidification. If the home is small, you may need a dehumidifier that can remove about 30 pints of water per day, while larger basements or homes may need 70 pints per day.


Operating dehumidifiers can be more challenging in the spring and fall, when the weather is not hot or cold, but warm or cool. It simply means that humidity levels must be constantly checked to make sure they don’t get too low or too high. Regardless of the season, dehumidifiers need to run efficiently to keep them as comfortable as possible at home. Know some important tips to easily improve dehumidification efficiency, including:


  • Make sure it’s in the right place, which means away from walls and furniture. Makes sure a;; doors and Windows are closed to allow the equipment to work more efficiently .


  • Before turning on the dehumidifier in winter, make sure it has automatic defrosting function. That way, it’s not so cold that the unit stops running.


  • Make sure the storage tank is emptied regularly, usually once a day.


Do you know about ozone generator?

Do you know about ozone generator?

Ozone generator and its serious of products can be widely used in municipal drinking water treatment, sewage treatment, industrial wastewater treatment flue gas dentration, pulp bleaching, fine chemical oxidation and other fields.

The equipment has the characteristics of beautiful and generous, high corrosion resistance, sanitary stainless steel pipelines, pressure resistance and corrosion resistance, and oxygen purity obtained by ozone production is more than 90%.


It is high efficiency and easy to operate, low energy consumption. The plasma disinfector can also degrade the harmful and toxic gases in the air while disinfecting for formaldehyde 93% for benzene ,78% for ammonia and 96% for xylene. At the same time, it can effectively remove pollutants such as smoke and smoke smell. And there is a soft magnetic stickers for mosquito prevention are attached.

The usage of ozone generator

  1. sterilization and disinfection


Ozone is a gas disinfectant, and its sterilization process is a strong oxidation that makes a variety of components in microbial cells react, resulting in irreversible changes and death. Ozone inactivation of viruses is believed to be accomplished by direct destruction of RNA or DNA material.


And kill bacteria, mold type microorganism is ozone first action on the cell membrane, so that the membrane components are damaged, lead to metabolic disorders and inhibit its growth, ozone continues to permeate destroy membrane tissue, until killed. The increase in humidity increases the killing rate, because the membrane expands and becomes thinner under high humidity, and its tissues are easily destroyed by ozone.


  1. deodorization and purification


Ozone has excellent odor removal performance. Depending on its oxidation properties, it can quickly decompose organic or inorganic substances that produce odor and other odors. The main components of the odors are amine R3N, H2S, methanethiol CH3SH etc. Ozone decomposes it oxidatively, leaving the product odorless.



The risks of ozone


According to the National Ambient Air Quality Standards(NAAQS),ozone concentration is the limit that can be accepted by people in an hour. Exposure to ozone at least for 1 hour can cough, dyspnea and decreased lung function.

Ozone can also participate in the reaction of understand fatty acids, amino and other proteins in organisms, causing fatigue, cough, chest distress and chest pain、skin wrinkling, nausea and headache, rapid pulse memory loss, vision loss and other symptoms in people directly exposed to high concentrations of ozone for long time.